Carrots in vinegar
Carrots Vinegar Japanese Condiments
Last updated 6/12/2012 12:46:46 AM. Recipe ID 7202. Report a problem with this recipe.
Title: Carrots in vinegar
Categories: Japanese, Condiment
Yield: 6 Servings
1/2 lb Carrots thinly sliced (or
-broccoli or cauliflower)
1/2 c Vinegar
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min
or until carrots are tender and liquid is absorbed. Serve at room
temperature or chilled. Serve with a dressing such as mayonnaise or
garnish with salted black sesame seeds.
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