Carrots marsala
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Carrots marsala
  Carrots    Vegetables    Italian  
Last updated 6/12/2012 12:46:46 AM. Recipe ID 7203. Report a problem with this recipe.
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      Title: Carrots marsala
 Categories: Italian, Vegetables
      Yield: 6 Servings
 
      3 tb Butter
     14    Med. Carrots, cut into 1/8"
           -diagonal slices
    3/4 c  Dry Marsala
      1 tb Chicken stock or water
           -(optional)
      2 tb Chopped fresh parsley
 
  Heat butter in a large skillet with tight fitting lid. Saute' carrot
  slices until carrots are well coated with butter, 2 to 3 minutes.
  
  Add Marsala and cover. Cook over medium to low heat until carrots are
  tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces
  before carrots are tender, add 1 tablespoon chicken stock or water.)
  Sprinkle with parsley before serving. Serves 6.
  




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Recipe ID 7203 (Apr 03, 2005)

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