Title: Carrots puree
 Categories: Baby food
      Yield: 2 Servings
 
      1    Carrot
    1/4 ts Sweet butter
 
  Scrub the carrot thoroughly and chop into pieces.  Put in a small
  saucepan and cover with plenty of water. Boil until the carrot is
  very tender and mushy (about
       30    minutes).
  
  Place the carrot in your blender or food processor and add the butter
  and a little bit of the cooking water. Blend until smooth.
  
  Serves 2-6