Title: Carrots vinaigrette
 Categories: Sauces
      Yield: 4 Servings
 
      1 lb Carrots *
    1/2 c  Olive Oil
    1/3 c  Cider Vinegar
      1 ts Minced Garlic
      1 ts Salt
    1/4 ts Fresh Ground Pepper
 
  * Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
  ~------------------------------------------------------
  ~------------- ~-- Place carrots in a large skillet. Add water to
  cover. Cover skillet and heat to boiling. Boil until carrots are
  crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
  in a small bowl until smooth. Drain carrots and toss with
  vinaigrette. Serve warm or at room temperature or refrigerate and
  serve cold. 90 calories per serving. From: Syd's Cookbook.