Carrots with ginger & orange
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Carrots with ginger & orange
  Carrots    Ginger    Orange    Vegetables  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7207. Report a problem with this recipe.
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      Title: Carrots with ginger & orange
 Categories: Salads, Vegetables
      Yield: 6 Servings
      1 lb (scant) maincrop carrots
      3 sm Oranges
           Fresh ginger root
      1 sm Garlic clove
      1 oz Walnut kernals
      1 sm Bunch of mint
      1 ts Honey
      1 ts Lemon juice
           Olive oil
  First make the dressing.  Finely grate the zest of 1 orange into a
  bowl. Add its juice, the honey and lemon juice and 1 tablespoon olive
  oil. Peel 1/2 inch or so of ginger and chop it as finely as possible;
  then crush the small garlic clove.  Add both these ingredients to the
  bowl with a little salt and pepper. Mix well then push 2 sprigs of
  mint into the liquid. Scrub and scrape the carrots, or peel them if
  you insist, then grate them coarsely and add to the dressing. Peel
  the remaining 2 oranges and cut into segments; be ruthless about
  cutting away all traces of pith and the membrane that divides one
  segment from the next. Remove pips (seeds) with the tip of a knife
  and add the oranges to the salad bowl. Mix all the ingredients
  together gently, then cover the salad and set it aside for 2 hours or
  a little longer to allow flavours to blend and develop. Close to
  serving time, remove and discard the tired sprigs of mint, stir in
  the walnuts and scatter with fresh torn mint leaves.

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Recipe ID 7207 (Apr 03, 2005)

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