Carrots with soft cheese
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Carrots with soft cheese
  Carrots    Cheese    Vegetables  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7210. Report a problem with this recipe.
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      Title: Carrots with soft cheese
 Categories: Vegetables
      Yield: 2 Servings
 
    450 g  Carrots
      1    Bouquet garni
    100 g  Low-fat fromage blanc
      1 sm Orange; juiced
           Black pepper
           Grated nutmeg
      1 sm Bunch of fresh chives
 
  Serves 2-3
  
  The really fresh flavours and soft textures of this unusual carrot
  dish make a lovely meal. Serve it on a bed of noodles, with a
  side-salad and some fresh bread to mop up the juices.
  
  Peel, wash and cut carrots into strips. Cook in boiling water with the
  bouquet garni for 3-4 minutes until tender but still crisp. Remove the
  bouquet garni. Cool while you prepare the sauce.
  
  Season the fromage blanc with the orange juice, pepper, grated nutmeg
  and chopped chives. Spoon the cold sauce over the warm carrots and
  serve.
  
  




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Recipe ID 7210 (Apr 03, 2005)

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