Carrots with tequila
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Carrots with tequila
  Carrots    Mexican    Vegetables    Side dish  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7212. Report a problem with this recipe.
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      Title: Carrots with tequila
 Categories: Mexican, Vegetables, Side dish
      Yield: 4 Servings
 
      1 lb Carrots
    1/4 c  Butter
    1/4 ts Dried dill weed, crushed
        ds Salt - to taste
        ds Pepper - to taste
    1/4 c  Tequila
 
  Cut carrots in 1/4 inch diagonal slices.  Melt butter over low heat.
  Add carrots.  Increase the heat to medium and cook carrots for 10
  minutes or until carrots are tender stirring occasionally. Add spices
  to taste, increase heat to high.
  
  Pour tequila over carrots, then ignite using a long match. When
  flames have died down, stir and serve immediately.
  
  Mexican Foods -
 




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Recipe ID 7212 (Apr 03, 2005)

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