Title: Carrots~ peas & potatoes flavoured with cumin
 Categories: Side dish, Indian, Vegetables
      Yield: 6 Servings
 
      2 lg Carrots
      2 sm Potatoes, boiled & cooled
      2 md Onions
      1 ea Scallion
      3 tb Mustard oil*
  1 1/2 ts Cumin seeds
      2 ea Dried red chilies
  1 1/2 c  Shelled peas
      1 ts Salt
    1/4 ts Sugar
 
  Dice the carrots & potatoes.  Coarsely chop the onions & thinly slice
  the scallions.  Set aside. Heat oil in a large skillet over medium
  heat. When hot, add the cumin seeds & let them sizzle for 3 or 4
  seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the
  onions & stir & cook for 5 minutes. Add the carrots & peas. Stir them
  for 1 minute. Cover, turn heat to low & cook for 5 minutes. Uncover,
  slightly raise the heat. Add the potatoes, salt & sugar. Stir & cook
  for 3 minutes. Add the scallion, heat for 30 seconds & serve.
  *Replace with any vegetable oil.