Carrots~ peas & potatoes flavoured with cumin
Carrots Peas Side dish Indian Vegetables
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7213. Report a problem with this recipe.
Title: Carrots~ peas & potatoes flavoured with cumin
Categories: Side dish, Indian, Vegetables
Yield: 6 Servings
2 lg Carrots
2 sm Potatoes, boiled & cooled
2 md Onions
1 ea Scallion
3 tb Mustard oil*
1 1/2 ts Cumin seeds
2 ea Dried red chilies
1 1/2 c Shelled peas
1 ts Salt
1/4 ts Sugar
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice
the scallions. Set aside. Heat oil in a large skillet over medium
heat. When hot, add the cumin seeds & let them sizzle for 3 or 4
seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the
onions & stir & cook for 5 minutes. Add the carrots & peas. Stir them
for 1 minute. Cover, turn heat to low & cook for 5 minutes. Uncover,
slightly raise the heat. Add the potatoes, salt & sugar. Stir & cook
for 3 minutes. Add the scallion, heat for 30 seconds & serve.
*Replace with any vegetable oil.
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