Carrott puree a la carlotta
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Carrott puree a la carlotta
  Purees    Vegetables  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7214. Report a problem with this recipe.
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      Title: Carrott puree a la carlotta
 Categories: Vegetables
      Yield: 4 Servings
 
     25 oz Carrotts
    1/4 c  Chicken Broth
      2 tb Instant Potatoes
      2 tb Cream
           Salt
           Pepper
 
  1.Peel and cut carrotts into thin slices; put in a pot; fill up with
  the broth and simmer for 10-12 minutes. 2.Add the instant potatoes
  and puree all at high speed for 2 minutes. 3.Put all in a clean pot
  and stirring, constantly with a wooden spoon, on medium heat warm it
  all through. 4.Mix a little cream under; the puree is not to be to
  thin. 5. Season with salt and pepper.
  
  Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY
  315-786-1120
 




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Recipe ID 7214 (Apr 03, 2005)

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