Title: Carrot~ orange & cilantro soup
 Categories: Soups, Appetizers, Vegetables, Fruits
      Yield: 6 Servings
 
      1 ts Vegetable oil
      1 lb Carrots, sliced
      6 oz Onion, chopped
      2 md Oranges, grated & squeezed
  1 1/2 pt Vegetable stock
      2 tb Cilantro, chopped
      1 ts Salt
           Pepper, to taste
 
  Heat oil in a soup pot.  Add the carrot & onion. Cover & saute for 10
  minutes, without browning.  Shake the pot occasionally.
  
  Add the orange zest & orange juice, stock, cilantro & the rest of the
  seasonings.  Bring to a boil, cover & simmer for 45 minutes.
  
  Set aside to cool slightly.  Pour soup into a blender & puree until
  smooth. Return to pan & re-heat.  Serve hot.
  
  Elizabeth Brand, "Vegetables"