Casablanca couscous
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Casablanca couscous
  Couscous    Vegetarian  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7224. Report a problem with this recipe.
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      Title: Casablanca couscous
 Categories: Main dish, Vegetarian
      Yield: 1 Batch
  1 1/2 lb Tofu, cubed
      1 ea Onion, chopped
      1 c  Sliced carrots
      1 c  Sliced celery
      1 c  Sliced mushrooms
    1/2 c  Chopped walnut
      3 tb Oil
      1 cn Chickpeas
      1 cn Tomato sauce
    1/2 c  Raisins
      2 ts Curry powder
    1/4 ts Cayenne
      1 ts Paprika
      1 ts Salt

  1 1/2 c  Water
      2 tb Oil
      1 c  Couscous
  Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
  mushrooms, nuts in 3 T. oil.  Add remaining ingredients, bring to
  boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water
  with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min.
  or until water is absorbed.  Serve vegetables over steaming couscous.

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Recipe ID 7224 (Apr 03, 2005)

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