Cascaron -- bitsu-bitsu (dough balls)
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Cascaron -- bitsu-bitsu (dough balls)
  Dough    Filipino  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7227. Report a problem with this recipe.
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      Title: Cascaron -- bitsu-bitsu (dough balls)
 Categories: Desserts, Doughnuts, Filipino
      Yield: 1 Recipe
      1 pk Mochi flour
      1    Coconut; grated, place
           -coconut in a large bowl
  1 1/2 c  Hot water; pour into bowl
           -of coconut
    1/3    Box of dark brown sugar
    1/4 c  Cold water
    Squeeze grated coconut in water than strain coconut water in clean
  dish towel over another bowl.  Squeeze until all liquid has been
  extracted. (Instead of fresh coconut, you may use 1/2 can of grated
  coconut and 1
      1/2    cups of water.)
     Place canned coconut in flour and add water until dough is soft
  but not too sticky.  Do the same with fresh coconut. Shape dough in
  balls of 1 inch diameter and fry in deep fat until golden brown.
  Drain dough balls on paper towel.  Then put them in a large mixing
     When all have been fried, boil water and brown sugar in a small
  sauce pan until it reaches the soft boil stage. This is done by
  placing a drop of syrup in a bowl of cold water. If it retains it
  shape and is soft, it is ready.  Pour over dough balls.  Mix well so
  that all are coated with syrup. Remove from bowl and place them in a
  platter to cool. Excellent with coffee or tea.

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Recipe ID 7227 (Apr 03, 2005)

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