Casera sauce (salsa casera) *** (btvc62a)
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Casera sauce (salsa casera) *** (btvc62a)
  Sauces    Salsa    Tex-mex    Appetizers    Dips  
Last updated 6/12/2012 12:46:47 AM. Recipe ID 7230. Report a problem with this recipe.
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      Title: Casera sauce (salsa casera) *** (btvc62a)
 Categories: Sauces, Tex-mex, Appetizers, Dips
      Yield: 1 Servings
 
      2 ea Medium tomatoes;*
      1 ea Medium onion;*
      1 ea Small clove garlic;*
      1 ea Canned jalapeno pepper; seed
      1 tb Finely snipped cilantro
      1 tb Lemon juice
  1 1/2 ts Vegetable oil
    1/2 ts Dried oregano leaves
    1/2 ts Jalapeno pepper liquid
 
  *Finely chopped Mix all ingredients. Cover and refrigerate in glass or
  plastic container. Refrigerate no longer than 7 days. Yield: about 2
  cups of sauce.  My cookbook has a note in there stating that a
  bottled tomato and yellow chili sauce can be substituted in recipes
  calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
        FROM:    RITA TAULE   (BTVC62A)
 




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Recipe ID 7230 (Apr 03, 2005)

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