Title: Cashew loaf
 Categories: Vegetarian, Main dish, Easy
      Yield: 8 Servings
 
      2 c  Cashews, raw
      2 c  Soy milk
      2 lg Onions
      4 sl Whole wheat bread
      2 tb Soy sauce
      1 ts Salt
      2 tb Dried parsley
    1/2 ts Celery seed
 
   Blend first four ingredients in blender or put through food grinder,
  except the milk. If you grind the ingredients, pour soymilk over the
  top.
  
   Add soy sauce, salt, parsley and celery seed and mix well. Place in
  well-greased baking pan and bake at 350 degrees until firm, about 40
  minutes.
  
   Approximately 325 cal per serving
  
   From DEEANNE's recipe files