Cashew mushroom loaf
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Cashew mushroom loaf
  Loaf    Mushrooms  
Last updated 6/12/2012 12:46:48 AM. Recipe ID 7249. Report a problem with this recipe.
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      Title: Cashew mushroom loaf
 Categories: Main dish
      Yield: 1 Servings
      1 tb Vegetable oil
      1 ea Small onion, chopped
      2 ea Garlic cloves, crushed
      8 oz Cashew nuts
      4 oz Fresh breadcrumbs
      3 md Parsnips, cooked & mashed
    1/2 ts Dried rosemary
    1/2 ts Dried thyme
      1 ts Nutritional yeast (optional)
    1/4 pt Hot water
      1 ea Salt & freshly ground pepper
      1 oz Butter
      8 oz Mushrooms, chopped
  Pre-heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the
  onion & garlic till soft. Grind the cashew nuts, then mix with the
  breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being
  sure to scrape all the juices into the mixture. Dissolve the yeast in
  the water & mix into the vegetable & nut mixture. Season well. Melt
  the butter in a skillet & saute the chopped mushrooms until soft.
  Grease a 2 pound loaf tin then press in half the nut mixture, cover
  with a layer of mushrooms & top with the rest of the nut mixture.
  Press in well. Cover with foil & bake for 1 hour. When cooked, remove
  the pan & let stand for 10 minutes before turning onto a plate. Serve
  hot or cold. Slice to serve. Serve with vegetables or a crisp green

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Recipe ID 7249 (Apr 03, 2005)

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