Title: Casserole de santa fe
 Categories: Main dish, Vegetarian, Ovo-lacto
      Yield: 1 Recipe
 
  3 1/2 c  AM Blue Cornmeal
      1 ts Non-alum baking powder
      2 ts Cumin
      2 ts Chili powder
      2 c  Milk or water
      1    Egg; beaten or egg replacer
      1 c  Chopped green chilis
      1 tb AM Unrefined Vegetable Oil
      1 md Onion; chopped
      2 c  Pinto beans
           -- (cooked with clove of
           -- garlic and drained)
      1 c  Tomato sauce
  2 1/2 c  Grated cheese
           Chopped green onions
           -- to garnish top
 
  Combine first three ingredients.  Combine milk, egg and chilies in a
  separate bowl.  Saute' chopped onion in oil and add to milk mixture;
  stir into cornmeal mixture, then pour half of batter into the bottom
  of an oiled casserole dish (rectangular).  Layer with beans, tomato
  sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes,
  garnish with chopped green onions and serve with salsa.