Casserole Italian Pork
Last updated 6/12/2012 12:46:49 AM. Recipe ID 7271. Report a problem with this recipe.
Title: Casserole florentine
Categories: Italian, Casserole, Pork
Yield: 6 Servings
1 pk Frozen Chopped Spinach,
- thawed and squeezed dry
1 cn Condensed Cream of Mushroom
1 Garlic Clove, minced
1/2 ts Each:
- Dried Tarragon
Salt and Pepper, to taste
4 c Cooked Noodles, or other
- cooked pasta
1 lb Sweet Italian Sausage,
- cooked, drained and
1 lg Onion, coarsely chopped
1 pk (15-16 oz) Riccota Cheese
1 Tomato, seeded and chopped
Combine spinach, cream of mushroom soup, garlic and seasonings in a
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.
Top with garnish of tomato and parsley.
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