Casserole of catfish jean lafitte
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Casserole of catfish jean lafitte
  Casserole    Catfish    Seafood  
Last updated 6/12/2012 12:46:49 AM. Recipe ID 7272. Report a problem with this recipe.
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      Title: Casserole of catfish jean lafitte
 Categories: Seafood
      Yield: 6 Servings
 
      4    5-7 oz. catfish fillets
      1 c  Melted butter; or margarine
  1 1/2 c  Green onions; chopped
    1/2 c  Celery; diced
      2 c  Fresh mushrooms; sliced
    3/4 c  Dry sherry
      1 c  Heavy whipping cream
    1/4 c  Pimientos; diced
    3/4 c  Grated parmesan cheese
    1/2 c  Pecans; chopped
           Salt; to taste
           Cayenne pepper; to taste
 
  Preheat oven to 400 F.  Season fish fillets with salt and pepper; set
  aside.  In a 12" saute pan, melt butter, when hot add green onions,
  celery and mushrooms. Saute until wilted, approximately 3 to 5
  minutes. Add sherry, blend well into mixture.  Place catfish fillets
  on top of seasonings in saute pan and cook approximately 5 minutes,
  do not overturn. Remove fillets to 8 by 11" baking pan and keep warm.
  Add cream to saute pan, blend well. Season to taste using salt and
  pepper and cook approximately 5 minutes or until mixture is well
  thickened. Pour sauce over catfish fillets, sprinkle with parmesan
  cheese and red pimentos and place in oven until cheese is brown and
  fish is cooked. Approximately 10 minutes. Serve at once.
  
  Serves 6.
 




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Recipe ID 7272 (Apr 03, 2005)

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