Cassibowle
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Cassibowle
  Beverages  
Last updated 6/12/2012 12:46:49 AM. Recipe ID 7277. Report a problem with this recipe.
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      Title: Cassibowle
 Categories: Cyberealm, Beverages, Ethnic
      Yield: 10 Servings
 
      9 oz Red Raspberries
      9 oz Black Raspberries
    1/2 c  Cassis
      2    Bottles White Wine
      2    Limes, sliced
      2    Bottles Champagne
 
  1. Wash berries and strip from stem, put into a punchbowl and pour the
     Cassis and 1/2 a bottle of the wine over all. 2. Let stand,
  covered, for 1 hour. 3. Shortly before serving add the lime slices
  and the cooled wine and
     the champagne. Stir and serve cold.
     Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm
  BBS Watertown NY 315-786-1120
 




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Recipe ID 7277 (Apr 03, 2005)

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