Title: Cassie's egg cornbread
 Categories: Breads
      Yield: 8 Servings
 
    1/2 ts Baking soda
      2 c  Buttermilk
      2 c  Cornmeal
      1 ts Baking powder
      1 tb Sugar
      2    Eggs, beaten
 
  Dissolve soda in buttermilk; stir well.  Combine cornmeal, baking
  powder, and sugar.  Add eggs and buttermilk mixture, mixing well.
  Heat a well greased cast-iron skillte in a 400 degree oven for 3
  minutes or until very hot.  Pour batter into hot skillet.
   Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
  was a cook serving the residents of Tolville, Arkansas from the late
  1920s through the 1940s. Her Egg Cornbread was a favorite.