Cat litter casserole
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Cat litter casserole
  Casserole    Kids  
Last updated 6/12/2012 12:46:50 AM. Recipe ID 7294. Report a problem with this recipe.
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      Title: Cat litter casserole
 Categories: Crs, Kids, Hlween, Gross
      Yield: 1 Servings
 
      1 c  Bisquick
      1 c  Shredded Cheddar cheese
      1 lb Ground beef, turkey or pork
           Sausage

MMMMM-----------------------TO MAKE LITTER----------------------------
      2 c  Long grain rice
  3 3/4 c  Water
      2 ts Salt
      2 tb Butter or margarine

MMMMM---------------------------TOOLS--------------------------------
        lg Mixing bowl
           Rectangular baking pan
           Deep saucepan with lid
           Fork
           Paper towels
        lg Spoon
           Stainless steel pooper
           Scooper
 
  To make dumps: With an adult's help, preheat the oven to 350F. Using
  clean hans, mix together the dump ingredients in a large bowl. Mold
  pieces of this mixture into various size/shape dumps.
  
  Place so they don't touch each other in an ungreased baking pan. Use
  two if they don''t all fit. With an adult's help, bake the dumps for
  about 20 minutes or until they are all brown, firm and slightly
  crusty.
  
  While the meat cooks, put all four litter ingredients into a large
  saucepan. Then, with an adult's help, heat on high until the water
  comes to a boil. Stir, turn heat to low and cover the pan. Simmer
  without lifting the cover for fourteen minutes.
  
  With an adult's help, remove the saucepan from the stove and
  carefully (to avoid having your face melted away by the steam), lift
  off the cover. Break apart, or "fluff" the rice with a fork and set
  pan aside.
  
  When dumps are done, carefully transfer them onto paper towels to
  drain.
  
  Spoon the rice and dumps into the now empty baking pan, leaving some
  dumps partially uncovered, the way Kitty does when he/she is in a
  hurry. Serves 8-10 litterbox lovers. Use ppper scooper to serve.
  
  From the Book: Gross Grub by Cheryl Porter Random House ISBN
  0-679-86693-0
 




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Recipe ID 7294 (Apr 03, 2005)

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