Cate's guacamole-tomato cup salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cate's guacamole-tomato cup salad
  Salad    Mexican    Vegetables  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7303. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cate's guacamole-tomato cup salad
 Categories: Salads, Mexican, Vegetables
      Yield: 6 Servings
      6 md Tomatoes
      2    Ripe avacados
      2 ts Lemon juice
      2 ts Salt
      1 sm Onion, chopped finely
      1 cn Green California chiles,
           - chopped
      1    Bottled wax pepper, chopped
           - very fine
    1/2 ts Wax pepper juice
      4    Bacon slices, crisp-cooked
           - and crumbled
           Bed or lettuce for tomatoes
  Servings:  6
  Fry 4 slices of bacon until crips, drain on paper towel, then crumble
  Remove tomato navel, core tomatoes, scoop out inside centers and chop
  Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
  Turn the tomatoes upside down on paper towels to drain, then place in
  refrigerator and chill.
  Add onion, diced green chilies, lemon juice, and the remaining salt
  to the chopped tomato.  Mix and chill.
  When it is time to serve the salad, mash the avacado mixture and stir
  into the tomato mixture.  Do not allow to stand, or the avacaos will
  Place the tomatoes on the bed of lettuce.  Fill tomatoes with
  guacamole, and top them with the crumbled bacon.
  Serve immediately.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 7303 (Apr 03, 2005)

[an error occurred while processing this directive]