Catfish & crawfish mold (rbtn28a)
Catfish Crawfish Cajun Fish Seafood
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7306. Report a problem with this recipe.
Title: Catfish & crawfish mold (rbtn28a)
Categories: Salads, Cajun, Fish, Seafood
Yield: 8 Servings
1 c Chopped parsley
1 c Cream cheese
1/2 c Dry white wine
Salt, to taste
1 tb Lemon juice
1 lb Catfish meat, cooked
1 ts Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tb Lea & Perrins Worcestershire
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish aren't available. From Justin
Wilson's "Outdoor Cooking With Inside Help"
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