Catfish & shrimp stew
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Catfish & shrimp stew
  Catfish    Shrimp    Seafood    Soups    Stews  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7307. Report a problem with this recipe.
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      Title: Catfish & shrimp stew
 Categories: Seafood, Soups
      Yield: 8 Servings
 
      2 tb Olive oil
      2 c  Chopped onion
      2    Cl Garlic; minced
     28 oz Tomatoes
      3 tb Tomato paste
      1    Bay leaf
      4 c  Water
      1 c  Dry white wine
      8 oz Clam juice
    1/2 lb Medium shrimp; shelled
      2 cn Fillets
    1/2 ts Salt
    1/4 ts Pepper
           Coriander; or parsley
           Lemon slices
 
  In large soup pot, heat oil.  Saute onion and garlic until unions are
  transparent.  Add tomatoes, tomato paste and bay leaf. Cover and
  simmer 25 minutes.  Add water, wine and claim juice. Simmer uncovered
  45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and
  pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay
  leaf. Garnish each serving with chopped coriander and lemon slices.
  
  Serves 8.
  
  Serve with fresh salad and French bread.
 




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Recipe ID 7307 (Apr 03, 2005)

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