Catfish baked with cheese
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Catfish baked with cheese
  Catfish    Cheese    Fish  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7308. Report a problem with this recipe.
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      Title: Catfish baked with cheese
 Categories: Fish, Main dish
      Yield: 6 Servings
 
      6    Catfish Fillets (about 2 lb)
    1/2 c  Fresh grated Parmesan cheese
    1/4 c  Flour
           Salt to taste
           Black pepper to taste
      1 ts Paprika
      1    Egg, lightly beaten
      1 tb Milk
      8 tb Butter, melted
    1/4 c  Sliced almonds
 
  1.  Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend
  together the cheese, flour, salt, pepper, and paprika 4. Combine the
  egg and milk in a flat dish 5. Dip the fillets in the egg mixture,
  and then coat with the cheese mixture. Arrange the fillets in one
  layer in a baking dish, and pour the butter over all. Sprinkle with
  the almonds. 6. Place in oven and bake for 20 minutes
 




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Recipe ID 7308 (Apr 03, 2005)

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