Catfish cakes
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Catfish cakes
  Catfish    Cakes    Seafood  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7311. Report a problem with this recipe.
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      Title: Catfish cakes
 Categories: Seafood
      Yield: 4 Servings
 
      2 lb Catfish fillets; (poached)
      2 tb Mayonnaise
      2    Beaten
           Salt and pepper; to taste
           Worcestershire sauce; to tas
           Fresh bread crumbs
      8 tb Butter; (to 12 tbsp.)
 
  Drain poached fillets well, pat dry and flake.  Mix catfish fillets,
  mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
  cakes. (The smaller you make the cakes, the better they hold
  together.) Dip both sides of each cake in bread crumbs. Melt butter
  in a skillet. Cook catfish cakes in butter over moderate heat until
  heated through and lightly browned.
  
  Yield:  4-6 servings.
 




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Recipe ID 7311 (Apr 03, 2005)

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