Title: Catfish chowder
 Categories: Fish, Soups
      Yield: 6 Servings
 
      1 lb Catfish fillets, cut into
           -chunks
      2 sl Bacon, chopped
      1 c  Chopped onion
      1 cn Sliced potators, drained
      1 cn Cooking tomatoes, chopped
      2 c  Water
      1 cn Corn, drained
    1/4 ts Tarragon
    1/2 ts Celery salt
      2 ts Parsley flakes
    1/2 ts Oregano
    1/4 ts Salt
           Pepper to taste
      1 ts Seafood seasoning
      2 ts Thyme
 
  In a large pot, fry bacon until crisp.  Add onion and cook until
  tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until
  potatoes are tender.  Add corn and seasonings. Cook slowly and adjust
  seasonings, if necessary.  Add yhe catfish 5 to 10 minutes before
  serving and simmer.
  
  Serves four.
  
  Posted by Alison Meyer. Courtesy of Fred Peters.