Title: Catfish creole
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      1 lb Catfish fillets
    1/3 c  Oil
    1/4 c  Flour
    1/2 c  Water
      1 c  Celery, sliced
    1/2 c  Shallots, chopped
    1/2 c  Bell pepper, chopped
      2 ea Garlic clove, crushed
      1 lb Tomatoes, cut small, can
      8 oz Tomato sauce
  1 1/2 ts Salt
      2 ea Bay leaves
    1/2 ts Thyme
    1/4 ts Pepper
      1 tb Brown sugar, lemon juice
      1 tb Lemon juice
    1/4 c  Parsley, chopped
      1 ts Worcestershire sauce
      2 ea Tabasco, dashes
      1 x  Rice, hot, cooked
 
  Cut fillets into 1-in pieces. Heat oil in large pan. Add flour,
  stirring until brown. Remove from heat and add water slowly, stirring
  til blended. Add all ingredients except catfish and rice. Cover and
  simmer for 20 minutes or until vegetables are tender. Remove bay
  leaves, add catfish and simmer 8 - 10 min. more until fish flakes to
  the fork. Serve over rice in soup bowls. Possibly better to wilt all
  fresh vegetables before adding to pan. Also for: Catfish, Any Fish
  Recipe date: 12/11/87