Title: Catfish curry with tomato & cilantro
 Categories: Burmese, Fish, Curry
      Yield: 4 Servings
 
      1    3 lb catfish
    1/2 ts Tumeric
    1/2 ts Salt
    1/4 c  Veg oil
      1    Yellow onion, chopped
      3 cl Minced garlic
      1 c  Tomato, chopped
      8    Sprigs of Cilantro
 
  Clean, behead, cut off fins, remove slime from skin with a vegetable
  brush, but don't skin the catfish. Cut into 1" steaks and rub pieces
  with tumeric and salt. Let stand 30 min. Heat oil in large, deep
  frying pan on med. Add onion, garlic, paprika and tomato and sautee 5
  min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon
  the pan juices over the fish , cover and simmer 10 min. Sprinkle with
  cilantro and let stand off heat covered for 15 min.