Catfish frangelica~ lafitte's landing
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Catfish frangelica~ lafitte's landing
  Catfish    Creole    Fish    Seafood  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7320. Report a problem with this recipe.
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      Title: Catfish frangelica~ lafitte's landing
 Categories: Creole, Fish, Seafood
      Yield: 6 Servings
      2 lb Catfish fillets(5-7oz ea)
      1 x  Cayenne pepper to taste
    1/2 c  Butter or margarine,melted
      2 tb Lemon juice
      2 tb Butter
      1 x  Salt to taste
      1 x  Paprika for color
    1/4 c  Dry white wine
    1/4 c  Pecan halves

MMMMM------------------FRANGELICA BUTTER SAUCE-----------------------
      1 c  Heavy cream
      1 c  Butter,cold chipped
      3 tb Frangelica liqueur
  1. Thaw frozen fish according to package directions.
  2. Prepare Frangelica Butter Sauce.
  3. Season catfish with salt and cayenne, sprinkle with paprika and
  place in baking dish.
  4. Add melted butter, wine and lemon juice.
  5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not
  6. Place on serving platter and top with Frangelica Butter Sauce and
  pecans sauteed in 2 Tablespoons butter.
  1. In medium saucepan, slowly reduce cream and Frangelica together
  until approximately 6 tablespoons remain.
  2. Slowly add butter, a few chips at a time, swirling pan constantly
  to incorporate butter into cream (do not stir); continue swirling
  until all butter has been added.

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Recipe ID 7320 (Apr 03, 2005)

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