Title: Catfish in beer
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      3 tb Butter or margarine
      5 ea Garlic clove, chopped
      3 ea Green onions, chopped
      2 ea Catfish fillets, large
    1/3 c  Flour
      4 ea Mushrooms, large, sliced
      3 oz Beer, light
    1/2 ea Lemon
      1 x  Worcestershire sauce
      1 x  Rice, white
 
  Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
  flour catfish, add to pan with mushrooms. Pour in beer and treat
  fillets with juice of of half a lemon. Add a couple of drops of
  Worcestershire. Saute over medium heat, turning, until brown on both
  sides. Serve on hot plates with rice. Use pan-gravy over the rice.