Catfish maitre'd
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Catfish maitre'd
  Catfish    Seafood  
Last updated 6/12/2012 12:46:51 AM. Recipe ID 7326. Report a problem with this recipe.
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      Title: Catfish maitre'd
 Categories: Seafood
      Yield: 4 Servings
 
      4    8-oz. catfish fillets
           Salt and pepper; to taste
    1/2 c  Flour
    1/4 c  Vegetable oil
    1/4 lb Butter; melted
      2 tb Lemon juice
      1 tb Parsley; chopped
 
  Season catfish fillets with salt and pepper; dredge in flour. Lightly
  brown on both sides in skillet with melted shortening. Remove from
  skillet and place in oven dish. Bake in 350 F. oven for 10 minutes.
  Meanwhile, have ready in small pot, butter and lemon juice. Remove
  fish from oven and place on serving platter. Bring lemon and butter
  mixture to a boil and stir. Add salt and pepper, to taste. Pour over
  the fillets and garnish with sliced lemon and curly leaf parsley.
  
  Yield:  4 servings.
 




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Recipe ID 7326 (Apr 03, 2005)

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