Title: Catfish with dijon sauce
 Categories: Seafood
      Yield: 4 Servings
 
      4    Catfish fillets; thawed
      3 tb Melted butter; or margarine
      1 ts Worcestershire sauce
      1 ts Lemon pepper
           -----dijon sauce-----
    1/2 c  Sour cream
      1 tb Dijon mustard
      1 ts Worcestershire sauce
           -----garnish (optional)-----
           Lemon twists
 
  Rinse fillets and blot dry.  Combine butter, Worcestershire Sauce, and
  Lemon Pepper; mix.  Brush both sides of fillets with butter mixture
  and place on a sheet of heavy-duty foil or in a well-greased hinged
  fish basket.  Grill over medium-hot coals for 5-8 minutes; turn
  fillets and grill another 5-8 minutes or until fish flakes easily
  when tested with a fork. Combine sour cream, Dijon Mustard, and
  Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
  Serve 2 tablespoons sauce over each catfish fillet and garnish with
  lemon twists.
  
  Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
  flakes easily when tested with a fork; turning once.
  
  Yield:  4 Servings.