Catfish with oregon hazelnuts
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Catfish with oregon hazelnuts
  Catfish    Oregon    Fish  
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7334. Report a problem with this recipe.
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      Title: Catfish with oregon hazelnuts
 Categories: Main dish, Fish
      Yield: 4 Servings
 
    1/2 c  Cornmeal
    1/4 c  All-purpose flour
    1/4 c  Finely ground hazelnuts
           -(roasted Oregon hazelnuts)
      1 ts Salt
    1/2 ts Cayenne pepper
    1/4 ts Ground cumin
      4    Catfish fillets (6 oz. ea.)
    1/4 c  Olive oil
      2 tb Coarsely chopped hazelnuts
           -(roasted Oregon hazelnuts)
 
  Combine cornmeal, flour, ground hazelnuts, salt, cayenne pepper and
  cumin in large plate or shallow casserole. Dredge catfish in cornmeal
  and flour mixture and place on waxed paper. Heat oil in large
  heavy-bottomed skillet over medium heat. Add catfish and cook about 4
  minutes on each side, or until golden brown. Transfer to serving
  plate, and garnish with chopped hazelnuts and orange twists.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 7334 (Apr 03, 2005)

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