Catfish with spicy orange sauce
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Catfish with spicy orange sauce
  Catfish    Spicy    Orange    Fish    Sauces  
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7335. Report a problem with this recipe.
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      Title: Catfish with spicy orange sauce
 Categories: Fish
      Yield: 4 Servings
 
    1/2 c  Orange juice
      1 tb Hoisin sauce
      2 tb Soy sauce
    1/4 c  Sherry
      1 ts Grated fresh ginger
      2    Green onions, chopped
      1 lb Catfish fillets
 
  In a small bowl or measuring cup, combine the orange juice, hoisin
  sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray
  a large, non-stick skillet with vegetable oil spray. Heat over high
  heat until hot. Add the fish fillets and cook for 1 minute on each
  side. Add sauce and boil 1 minute.  Turn fillets and boil 2 minutes
  longer. Remove fish to a serving platter.  Boil sauce 1 minute
  longer, until it is reduced and slightly thickened.  Pour over fish.
  
  Columbus Ledger-Enquirer
 




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Recipe ID 7335 (Apr 03, 2005)

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