Cathe's baked beans
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Cathe's baked beans
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7336. Report a problem with this recipe.
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      Title: Cathe's baked beans
 Categories: Legumes, Cathe
      Yield: 1 Batch
    1/2 lb Bacon
      3 md Onions, chopped
      2 c  Brown sugar
    1/4 c  Yellow mustard (prepared)
    1/4 c  Maple syrup
           Campbell's pork/beans
           -(2 28-oz cans)
  Fry all but 3 strips of bacon until crispy.  (Can do this in two
  batches in an 8-cup pyrex cup in the microwave. Try high setting for
  4 minutes, stir bacon, and cook another 2 to 4 minutes or until
  done.) Remove to paper-towel covered plate and reserve. Crumble when
  Pour out all but 1/2" of bacon grease in the bottom of the cup. Stir
  in the chopped onion and saute until clear (but not brown), stirring
  every now and then. (Probably do this on high in batches of 2
  minutes.) When onion is done, stir in the brown sugar and cook on
  high another minute or two, until the mixture is bubbly hot. Add
  mustard and maple syrup and stir to blend well.
  Combine beans, crumbled bacon, and sauce mixture in a large (9x14x2
  inch) baking dish.  Top with strips of raw bacon. Bake uncovered at
  350 degrees F. for an hour or so, or until the bacon is done and the
  dish is bubbly and the liquid has cooked down some. Do not cook until
  dry. Serve hot or cold.

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Recipe ID 7336 (Apr 03, 2005)

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