Cathe's cranberry catsup
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Cathe's cranberry catsup
  Cranberry    Condiments  
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7341. Report a problem with this recipe.
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      Title: Cathe's cranberry catsup
 Categories: Condiments, Cathe
      Yield: 2 Pints
      4 c  Cranberries, fresh
           -(1 pound)
      2 c  Onion, finely chopped
      2 c  Water
      4 c  Sugar
      2 c  Vinegar, white
      1 ts Pepper
      1 tb Salt
      1 tb Cinnamon, ground
      1 tb Allspice, ground
      1 tb Celery seeds
      2 ts Cloves, ground
  In 3-quart Dutch oven, combine cranberries, onion and water; bring to
  a boil.  Cover and simmer 10 minutes (or until berries are easily
  Puree mixture or push through a sieve.  In Dutch oven, combine puree,
  sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
  for 30 to 35 minutes, or until the mixture is the consistency of
  catsup. Stir occasionally to prevent sticking (mixture will thicken).
  Remove from heat; skim off foam.  Ladle into hot canning jars,
  leaving 1/2 inch, and put lids on jars. Put in boiling water for 5

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Recipe ID 7341 (Apr 03, 2005)

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