Cathe's Crawfish Quiche
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Cathe's Crawfish Quiche
  Crawfish    Quiche    Seafood  
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7343. Report a problem with this recipe.
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      Title: Cathe's crawfish quiche
 Categories: Quiche, Seafood, Cathe
      Yield: 1 Pie
      1 tb Butter
      2 tb Olive oil
      1    Carrot, diced
      3    Green onions, diced
      1    Onion, diced
      2 lg Garlic cloves, minced
           Parsley, minced (2 big
    1/2 ts Thyme, crushed
      1    Bay leaf, crushed
      1 tb Dill, dried
    1/8 ts Cayenne
      2 tb Tomato paste
      2 tb Cognac
    1/2 c  Sauterne
      3 lg Eggs
      1 c  Cream
      4 oz Swiss cheese, grated
      1 lb Crawfish chunks
      1    Pie crust (pre-baked), 10"
  Saute vegetables in butter and olive oil till slightly brown. Add
  spices, tomato paste, cognac and sauterne; mix well.
  Beat together 3 eggs, cream and finely grated cheese. Reserve 8
  pieces of crawfish for decoration; add rest to cream/egg mixture.
  Blend with vegetables and pour into pre-baked pie crust. Bake until

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Recipe ID 7343 (Apr 03, 2005)

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