Cathe's green enchiladas
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Cathe's green enchiladas
  Entrees    Greens  
Last updated 6/12/2012 12:46:52 AM. Recipe ID 7344. Report a problem with this recipe.
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      Title: Cathe's green enchiladas
 Categories: Entrees, Cathe
      Yield: 6 Servings
 
     12    Corn tortillas (frozen),
           -thawed
    1/2 c  Bacon grease (or oil)
      4 tb Butter
      2 c  Monterey Jack, grated
           -(8 oz package)
    1/4 c  Flour
    3/4 c  Onion, chopped
      1 cn Chicken broth
      1    Chicken bouillon cube
           -dissolved in
      6 oz Water
      1 c  Sour cream
      4 oz Jalapenos, canned
 
  Cook tortillas, one at a time, for 15 seconds in hot bacon grease or
  oil. Place 2 tablespoons of cheese and 1 tablespoon of chopped onion
  on each tortilla and roll up. Place seam-side down in 11 by 7.5 by
  1.5-inch dish.
  
  Melt butter and blend in flour.  Add chicken broth and bouillon/water
  all at once. Cook and stir in sour cream and peppers. Pour over
  tortillas and bake in 425 degree F. oven for 20 minutes. Add extra
  cheese and onion; bake an additional 5 minutes.
 




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Recipe ID 7344 (Apr 03, 2005)

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