Cathy's kitchen sink shrimp salad
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Cathy's kitchen sink shrimp salad
  Shrimp    Seasonings    Salad    Vegetables    Fish  
Last updated 6/12/2012 12:46:53 AM. Recipe ID 7354. Report a problem with this recipe.
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      Title: Cathy's kitchen sink shrimp salad
 Categories: Fish, Seasonings, Salads, Vegetables
      Yield: 8 Servings
 
      2    Lettuce heads; torn
      1    Green bell pepper
           -- cut in 1" squares
      1    Red bell pepper
           -- cut in 1" squares
      1 lb Large shrimp; cooked
     13    Basil leaves; cut in strips
      4    Chive stalks; in 1" lengths
           Few sprigs parsley
      4    Hard-boiled eggs; sliced
      1    Sprig oregano
           -- strip the leaves and use
      4    Sprigs thyme
           -- strip the leaves and use
      6    Tomatoes; coarsely chopped
      1 sl Swiss cheese; diced
      4    Green onions; incl. tops
           -- diced
      3    Carrots; chopped
      1    Head of broccoli flowerets
      3    Stalks celery (up to 4)
           -- diced
      1 lg Yellow summer squash
           -- sliced
      1 lg Cucumber; sliced
    1/2 md Onion; diced
      3 oz Blue cheese; crumbled
 
  Combine all; toss.
  
  Yield: 8 to 12 servings.
  
  From Cathy Harned.  Tried August 1989.  Posted by Cathy Harned.
 




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Recipe ID 7354 (Apr 03, 2005)

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