Cato's cheese bread (libum)
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Cato's cheese bread (libum)
  Cheese    Bread  
Last updated 6/12/2012 12:46:53 AM. Recipe ID 7356. Report a problem with this recipe.
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      Title: Cato's cheese bread (libum)
 Categories: Breads
      Yield: 2 Servings
 
      1 c  Feta cheese, drained,
           Crumbled, and packed into
           The measuring cup
    1/2 c  Unbleached, all-purpose
           Flour
      1    Egg, beaten
      6    Bay leaves
      2 tb Honey
 
     1) Put the cheese into a medium sized mixing bowl. Mash well with
  the fingers until it becomes a smooth, lumpless paste. Add the flour
  and mix well with the fingers. Add the beaten egg and mix well. The
  dough will be rather sticky.
  
     2) Divide the dough into two equal parts, then form two round,
  flat, 1/2 inch thick loaves.  Lay each on three bay leaves set on a
  greased baking sheet, and bake in a preheated 400 degree oven for 1
  to 1-1/2 hours, or until cooked through.
  
     3) Remove the loaves from the oven, spread the tops with the
  honey, and let cool.  Remove the bay leaves before serving. NOTE: If
  feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup
  extra flour (but the taste is inferior).
 




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Recipe ID 7356 (Apr 03, 2005)

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