Cattleman's beef & beans
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Cattleman's beef & beans
  Beef    Beans    Crockpot  
Last updated 6/12/2012 12:46:53 AM. Recipe ID 7366. Report a problem with this recipe.
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      Title: Cattleman's beef & beans
 Categories: Crockpot, Casseroles
      Yield: 8 Servings
      1 lb Dried pinto beans
      6 c  Water
      3 lb Beef brisket or round roast
      1 lg Onion; chopped
    1/2 c  Dark molasses
      2 ts Salt
    1/2 ts Ground ginger
    1/2 ts Dry mustard
    1/4 ts Pepper
      1    Bay leaf
    1.  Rinse beans undeer running water, place in a large kettle with
  water; bring to boiling; cover kettle; lower heat; cook 15 minutes;
  let stand 1 hour. 2.  Trim all excess fat from beef; brown meat on
  all sides inremaining fat ina  large skillet. 3.  Place meat in the
  bottom of the slow cooker; add beans and liquid, onion, mollasses,
  salt, ginger, mustard, pepper and bay leaf.  Add more water, if
  needed to cover meat and beans; cover. 4.  Cook on high for 2 hours,
  stir beans, adding more liquid if needed to keep beans and meat
  covered. 5. Turn heat control to low and cook for 8 hours, or until
  beans are very tender and liquid is absorbed. Taste and season with a
  spoonful of hot prepared mustard, if you wish. 6. Remove meat to a
  carving board and cut into slices; spoon beans around beef on platter.

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Recipe ID 7366 (Apr 03, 2005)

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