Title: Cauliflower & potato curry
 Categories: Vegetarian
      Yield: 4 Servings
 
      4 c  Potatoes, peeled and
           -quartered
      1 sm Cauliflower, cut into
           -florets
           -a pinch
    3/4 ts Ground turmeric
    1/2 ts Chilli powder
  1 1/2 ts Ground cumin
    3/4 ts Salt
           -big pinch
      2    Tomatoes, chopped
  1 1/4 c  Water
    1/2 ts Garam masala
    1/2 c  Wheat berries (optional)
           -of asafetida
           -of sugar
 
  Add all ingredients to a crockpot and cook on low for approximately
  six hours.  If you're adding wheat berries, cook them on high with an
  additional cup of water for an hour, then add remaining ingredients
  and cook on low. With the wheat berries, if things start drying out,
  add more water.