Title: Cauliflower & potatoes (aloo gobi)
 Categories: Vegetables, Indian
      Yield: 1 Servings
 
      1 md Cauliflower
      2 md Potatoes
      1    Onion
      1    Tomato
      1    Pod garlic
      1    Inch ginger
        pn Turmeric
           To taste salt
           To taste pepper
           Garam Masala
 
  1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add
  turmeric and spices. 3. Break the cauliflower in flowerettes and cut
  the potatoes into cubes (8 pieces each). 4. Add both to masala and
  lower heat to simmer. Cover the pot till the cauliflower and potatoes
  are coated.