Cauliflower al-shami
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cauliflower al-shami
  Vegetables    Cauliflower    Lebanese    Vegan  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7379. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cauliflower al-shami
 Categories: Vegetables, Lebanese, Vegan
      Yield: 2 Servings
 
    1/2 lg Cauliflower
      4 tb Olive oil
      2    Garlic cloves; sliced
      1 sm Bunch of coriander, chopped
 
  A superb way of cooking cauliflower, given to me by a Lebanese chef.
  The florets are stir-fried with olive oil, garlic and lots of fresh
  coriander, and the result is irresistible.
  
  Cut the cauliflower into tiny florets. Heat the olive oil gently and
  sauté the sliced garlic in it until soft, about 2-3 minutes. Turn the
  heat up and stir-fry the cauliflower florets for a further 2-3
  minutes, tossing so that they are well coated with the oil. Turn the
  heat down, partially cover with a lid, and cook until soft, about 4
  minutes. Stir in the chopped coriander, toss for 1 minute more, and
  serve.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7379 (Apr 03, 2005)

[an error occurred while processing this directive]