Cauliflower au gratin
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7380. Report a problem with this recipe.
Title: Cauliflower au gratin
Yield: 6 Servings
6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into
2 tb All-purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2 c Shredded Swiss cheese
2 tb Chopped fresh parsley
Melt butter in a large skillet. Saute garlic and ham for 2 minutes.
Add cauliflower and cook until crisp-tender. Combine flour and cream;
stir into skillet and blend well. Add salt, pepper and cayenne
pepper. Cook and stir until thickened and bubbly; cook and stir 1
minute more. Pour into a 2 quart baking dish. Sprinkle with cheese.
Place under a preheated broiler until lightly browned, about 2-4
minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.
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