Title: Cauliflower au gratin
 Categories: Vegetables
      Yield: 6 Servings
 
      6 tb Butter or margarine
      2 cl Garlic, minced
      4 oz Cooked ham, chopped
           Cauliflower, brokem into
           Florets
      2 tb All-purpose flour
  1 1/2 c  Whipping cream
    1/4 ts Salt
           Pepper to taste
           Pinch  Cayenne pepper
  1 1/2 c  Shredded Swiss cheese
           (4-6 oz.)
      2 tb Chopped fresh parsley
 
  Melt butter in a large skillet. Saute garlic and ham for 2 minutes.
  Add cauliflower and cook until crisp-tender. Combine flour and cream;
  stir into skillet and blend well. Add salt, pepper and cayenne
  pepper. Cook and stir until thickened and bubbly; cook and stir 1
  minute more. Pour into a 2 quart baking dish. Sprinkle with cheese.
  Place under a preheated broiler until lightly browned, about 2-4
  minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.