Cauliflower casserole
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Cauliflower casserole
  Cauliflower    Casserole    Vegetables  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7382. Report a problem with this recipe.
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      Title: Cauliflower casserole
 Categories: Vegetables, Casseroles
      Yield: 6 Servings
 
      1 ea Cauliflower medium, broken i
      4 ea Potatoes, large, peeled and
      1 tb Butter or margarine
      3 ea Eggs
    3/4 c  Cheese gruyere or other hard
      1 tb To taste
      1 ts To taste;also cayenne pepper
 
  Cook the califlower in boiling salted water for 15 minutes or until
  tender. Meanwhile, cok the potatoes in boiling water for 15 minutes
  or longer until tender. Drain the potatoes and caulflower and place
  in mixing bowl. Add the butter, salt and pepper. Mash together to
  make a puree;it is better to use a potato masher as a food processor
  can make it too mushy. Beat the eggs into the puree, one at a time,
  then stir in the cheese reserving 2 tablespoons of the cheese. Spoon
  into a greased dish, and bake one hour with foil on it in a moderate
  oven. Before serving, sprinkle the cheese on top and put under the
  broiler before serving. This can be prepared in the morning and put
  in the frig under one hour before serving. Total cooking time may be
  slightly under 1 hour if your oven is at 375 degrees. Recipe is from
  The Kitchen Yearbook==an English cookbook.
 




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Recipe ID 7382 (Apr 03, 2005)

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