Title: Cauliflower cheese soup
 Categories: Soups
      Yield: 3 Servings
 
      1 md Cauliflower
      2 c  Chicken stock
    1/4 c  Butter or margarine
    1/4 c  Chopped onion
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/8 ts Pepper
      2 c  Milk
      1 c  Grated medium Cheddar cheese
           Buttered bread crumbs for
           Garnish
           Parsley
 
  Cook cauliflower in shicken stock until tender.  Donot drain. Cool a
  bit. Run through blender to desired texture. Set aside.
  
  Melt butter in saucepan.  Add onion and saute until limp. Do not
  brown.
  
  Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
  and thickens.
  
  Add cheese and cauliflower mixture.  Stir to heat and melt cheese.
  Garnish with buttered bread crumbs. Makes 5 cups.
  
  From: "Company's Coming Soups & Sandwiches" by Jean Pare.