Cauliflower custard
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Cauliflower custard
  Cauliflower    Custard    Vegetables  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7386. Report a problem with this recipe.
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      Title: Cauliflower custard
 Categories: Vegetables
      Yield: 6 Servings
 
  1 1/4 lb Cauliflowettes
      3    Eggs; beaten
  1 1/2 c  Milk
      2 tb Butter; melted
      1    Salt and pepper
      1 c  Swiss cheese; grated
 
  Blanch and drain cauliflower.  Combine eggs, milk and butter. Salt and
  pepper to taste.  Place the cauliflower in a 1 1/2 qt. casserole dish.
  Cover with grated cheese. (Parmesan can be added) Pour custard over
  top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
 




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Recipe ID 7386 (Apr 03, 2005)

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