Cauliflower Fritters
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Cauliflower Fritters
  Cauliflower    Fritters    Fondue    Vegetables  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7387. Report a problem with this recipe.
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      Title: Cauliflower fritters
 Categories: Fondue, Vegetables
      Yield: 4 Servings
 
      1    Cauliflower -- cut into
           Flowerets
      3 oz Dried breadcrumbs
  1 1/2 oz Parmesan cheese -- grated
      1 tb Fresh parsley -- chopped
           Salt and pepper
      2    Eggs -- beaten

MMMMM-------------------------FOR SAUCE------------------------------
    1/2 oz Butter
    1/2 oz Plain flour
     10    Fluid ounces  milk
    1/2 ts Prepared mustard
      2 oz Cheddar cheese -- grated
        pn Cayenne pepper
 
  Par-boil cauliflower in a saucepan of boiling salted water for 4-5
  minutes, drain well.
  
  In a bowl mix together breadcrumbs, Parmesan cheese and parsley and
  season with salt and pepper. Dip cauliflower flowerets in beaten egg,
  then coat in breadcrumb mixture. put on serving plate and set aside
  until ready to cook in hot oil.
  
  To make cheese sauce, melt butter in a small saucepan, stir in flower
  and cook for 1 minute. Remove from heat and add milk slowly. Bring to
  the boil, stirring, then simmer for 2 minutes. Stir in mustard,
  cheese, cayenne and season with salt and pepper. Serve hot.
  
  




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Recipe ID 7387 (Apr 03, 2005)

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